Top trainers and breeders choose Connolly's RED MILLS
Connolly’s RED MILLS is quite literally the feed of champions, and is trusted by leading owners and trainers worldwide.
Our horse feed formulations provide all the nutrition high performance animals demand, using the finest of fresh, natural ingredients to support digestion, wellbeing and performance.
With our feeds you can be confident you are feeding a fully balanced diet, perfectly tailored by our expert nutritionists, to deliver all your horse's dietary needs.
We work closely with vets and research departments of leading universities to bring the latest nutritional technology to our products, and to you, our valued customers.
Tessa Harley on 15 March 2017
As the Eventing Season fast approaches, our Young Rider Eventing Ambassador Tessa Harley shares how her preparations are going, including her experience at the high-performance Championship Squad training at Abbottstown.
Sabrina Barnwell MVB MRCVS on 31 January 2017
January is always a bit hectic. So as January comes to a close we have a look at some New Year's resolutions for your feed room.
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Created on 22 March 2017
Shannon McKenzie well in touch with league leader Hadley, while Liam O Meara is bidding for a hat-trick of Connolly’s RED MILLS Spring Tour championship wins
Created on 14 March 2017
Connolly’s RED MILLS Ambassador Camilla Speirs helps launch the 2017 Connolly’s RED MILLS SuperLeague, which get underway this weekend at Ballindenisk.
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A Century Of Experience
Nestled in the scenic farm country in County Kilkenny, Ireland, Connolly's RED MILLS has been the home of the Connolly family business since 1908. Michael Connolly emigrates to Long Island in New York in the 1840s, working as a "head lad" for a French horse trainer based there. In 1866 he inherits a bakery back home in Ireland and returns.
In 1908 the company William Connolly & Sons Ltd is established in Goresbridge, County Kilkenny. Michael buys the mill for £400 and the dwelling house a year later for his younger son William for £500.
There are four mills in very close proximity, all harnessing the natural power from the river Barrow and its tributaries, all four producing similar products for the local farming community. To stand out from the crowd, William paints the roof of his mill red - hence the name Red Mills.
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