Top trainers and breeders choose Connolly's RED MILLS
Connolly’s RED MILLS is quite literally the feed of champions, and is trusted by leading owners and trainers worldwide.
Our horse feed formulations provide all the nutrition high performance animals demand, using the finest of fresh, natural ingredients to support digestion, wellbeing and performance.
With our feeds you can be confident you are feeding a fully balanced diet, perfectly tailored by our expert nutritionists, to deliver all your horse's dietary needs.
We work closely with vets and research departments of leading universities to bring the latest nutritional technology to our products, and to you, our valued customers.
Connolly's RED MILLS on 12 January 2017
As the 2017 season is around the corner, we take a look back at the successes of our RED MILLS Ambassadors over the last 12 months.
Fiona Molloy on 22 December 2016
The curtains have closed on another wonderful Olympia, The London International Horse Show and our RED MILLS Ambassadors have had a number of wins to celebrate!
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Created on 16 January 2017
It was a remarkable victory for comeback kid Canaly on Saturday in the Connolly’s RED MILLS Amateur Grand National at Punchestown.
Created on 13 January 2017
Gordon Elliott will be double-handed on Saturday as he bids to give reigning champion point-to-point rider Jamie Codd a first victory in the Connolly’s RED MILLS Conyngham Cup Amateur Grand National.
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A Century Of Experience
Nestled in the scenic farm country in County Kilkenny, Ireland, Connolly's RED MILLS has been the home of the Connolly family business since 1908. Michael Connolly emigrates to Long Island in New York in the 1840s, working as a "head lad" for a French horse trainer based there. In 1866 he inherits a bakery back home in Ireland and returns.
In 1908 the company William Connolly & Sons Ltd is established in Goresbridge, County Kilkenny. Michael buys the mill for £400 and the dwelling house a year later for his younger son William for £500.
There are four mills in very close proximity, all harnessing the natural power from the river Barrow and its tributaries, all four producing similar products for the local farming community. To stand out from the crowd, William paints the roof of his mill red - hence the name Red Mills.
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